Job Detail

Major Duties
    Plan, organize, direct, control, and evaluate the operations of the restaurant daily
    Work with the Management Team to determine and implement operational procedures
    Conceptualize and run promotional campaigns to improve sales
    Recruit and interview staff, as well as set staff work schedules
    Oversee staff training and monitor staff performance
    Control inventory and monitor revenues
    Resolve customer complaints and ensure that health and safety regulations are

Major Duties
    Plan, organize, direct, control, and evaluate the operations of the restaurant daily
    Work with the Management Team to determine and implement operational procedures
    Conceptualize and run promotional campaigns to improve sales
    Recruit and interview staff, as well as set staff work schedules
    Oversee staff training and monitor staff performance
    Control inventory and monitor revenues
    Resolve customer complaints and ensure that health and safety regulations are followed
    Work with clients to take and arrange reservations and group business
    Liaise with the rest of the Management Team and react to restaurant opportunities
Number of positions: 1
Full-time-Permanent: 40 hours per week
Young applicants will be preferred.
Education
No degree required
Experience
2 to 3 years of relevant industry experience
Salary
$33.60/ Hour
Benefits
    Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
    Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply  
Email your CV to: mrmrribs@sasktel.net

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